Historical analysis of the traditional Andalusian wines, their common origin and their evolution until reaching characteristics differentiated by regions and / or Denominations of Origin.
Thematics about the production and characteristics of traditional Andalusian wines.
Analysis of the current conjuncture of wines produced in Andalusia. Various topics will be brought together, such as marketing, international markets, climate change, marketing, aid, etc.
All the technological improvements and innovations applied to this type of products will be analyzed.
Fundamental issues such as training, distribution or commercialization will be the subject of debate.
As important as the above is to analyze the current consumer behavior and their interest in the environment, sustainability, landscape and tourism and gastronomy.
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